i'm not the pheasant plucker
This morning I accidentally asked for a "Chicken McMuffin." After I laughed at my own silly mistake and drove forward, I thought about how great a Chicken McMuffin would be. I always wished there were chicken on the breakfast menu.
Still working on a way to get the kids to the zoo. I believe in Standards Based Education but I think it's stupid that we can't take our students on a field trip for fun and the inevitable, incidental educational experiences that come with it.
For no reason at all I just Googled "disgusting entrees" and was subsequently inspired to leave my job and become a food critic in Minneapolis.
p.s. Foie gras = one thing I will always knock without trying.
1 comment:
just one word for you: haggis.
bleah. how do people come up with this stuff? and how does it become popular enough for others to eat it? even in this day and age.
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